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Posted in General Fitness on 02. Jun, 2009
Original : Vinegar is a liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. Ninety percent of American Households buy vinegar. The 4 major uses are for salads, as cooking ingredients, pickling and home canning
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Posted in General Fitness on 12. Sep, 2007
Used as a food additive for the purpose of flavoring and has been a part of human history since their inception. They were the most valuable items of trade in the ancient and medieval world
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Posted in General Fitness on 08. Aug, 2007
Did you know that records of the first types of soups dated back to 6,000 BC?
